Our Story

For more than 37 years, Chef Leonardo Iacono has devoted his life to Italian cooking and the restaurant industry. From owning restaurants to spending countless hours behind the stove, Leonardo has built his craft around one simple belief: the best food is made with love.

After decades of perfecting his recipes and sharing his passion around restaurant tables, Leonardo wanted to bring that same love beyond his own kitchen. That vision became Traiteur Leonardo: a way to share his food, his Italian roots, and his passion with people wherever they are.

Today, Leonardo is also the proud owner of Luce, where his culinary journey continues. What began as one man in the kitchen has grown into a family, all guided by the same philosophy: whatever we do with our hands, we do with love.

From intimate gatherings to unforgettable celebrations, Traiteur Leonardo brings the warmth, authenticity, and heart of an Italian kitchen directly to your table.

Made with passion. Delivered with elegance. Shared with love.